Red Wine Hot Chocolate

It’s getting cold ://

But you know what that means?!! All the kinds of hot chocolates :D!!

Hot chocolate has got to be my favorite warm beverage apart from pumpkin spice lattes but I’ll leave the latter to Starbucks.

I saw this recipe on facebook the other day and I thought to definitely try it out. It sounded really gross at first but it started growing on me. I really like warm, creamy alcoholic beverages so I’m glad I gave this a shot.

I used Jason Triggs merlot which is full-bodied and a little fruity.

I actually really enjoyed making this and better yet drinking it. There is a wine-y after taste and it’s very rich and thick! Kinda like you’re drinking the chocolate founting at Aunt Gilda’s wedding but with a little bit of mmmph! I would definitely make this again.

Recipe:

Ingredients:

  • ⅔ cup semi sweet chocolate chips
  • ⅔ cup red wine
  • 1 cup milk
  • 2 1/4 teaspoons melted butter
  • 1 tablespoon sugar
  • Pinch of salt
  • ½ teaspoon vanilla extract

Method:

  1. Combine all the ingredients (except salt and vanilla extract) in a pot over medium heat and stir occassionaly till it’s all melted and even
  2. Remove from heat and add in salt and vanilla extract. Pour in mugs and enjoy 🙂

*If you don’t like how thick this is, you can thin it out with 1/2 a cup of milk and 1/2 a cup of red wine 🙂

Let me know what you think!