Hello everyone! Hope y’all have been doing well. I haven’t posted in a while and I have no real excuse sooooo. YEH!
Anyways, today I made coconut milk thyme chicken and rice for dinner. Everyone knows how to make rice so I didn’t include that in this recipe. This chicken however is just as easy to make and fast too. I cooked from frozen chicken and everything (including the rice) was ready in about 40 minutes.
The garlic, thyme and coconut milk all combine so nicely!
Happy Sunday! Let me know what you think of this recipe either on my my tumblr or in the comments below!
4 chicken drumsticks
salt and fresh ground pepper, to taste
1/2 tablespoons olive oil
1/4 tablespoon butter
¾ teaspoons of dried thyme
3 garlic cloves; minced or diced
1/2 cups coconut milk
Preheat oven to 375F degrees.
Season chicken with salt and pepper.
Heat olive oil and butter in a pan. When the butter is melted, add in the chicken till chicken is brown on the outside
Add thyme and garlic; cook and stir for 30 seconds.
Transfer chicken into a casserole dish and pour in the coconut milk. Bake until chicken is cooked (about 30 minutes)
Hey hey! So I’ve been on a bit of a smoothie binge since I made that mango lassi. 😍 I just feel so healthy!
Anyways, I decided for dinner I would have a smoothie because I had a rather large lunch (we all know I’m going to snack later but whatever)!
I need to have two tablespoons of flax seed each day for my stomach issues and I’m always looking for fun ways to make eating flax seed fun! So I decided to try it in a smoothie. I found a few frozen berries and mangos in my fridge and knew exactly what I was going to make! THIS:
I think I’ve found a new staple smoothie and I’m in love! Anyways, try out the recipe below and let me know what you think!
1/2 cup Soy milk
3/4 cup Frozen raspberries
1/2 cup Frozen Mangoes
2 tablespoons Brown sugar
3/4 cup water
1/2 cup Frozen mixed berries
2 tablespoons Flax seed
1. Pour the milk in a food processor and add the raspberries. Blend them till you get an even consistency
2. Add the mangoes, brown sugar and water and blend again till you get an even consistency.
3. Blend in the frozen mixed berries and flax seed till even.
Tip: you might want to use a wooden spoon to help along your blender 🙂