Creme Brulee

Hey hey! So I have accepted the fact that who I am now is a person who posts like barely once a month. You should accept it too. :p

But ANYWAYS, I made creme brulee and I am in love with myself. I took the day off from work and now I’m treating yourself. Mental break days are the best.

Creme Brulee is probably one of the easiest desserts to make, it’s pretty impressive and it’s always “just enough”. I also don’t know anyone who doesn’t like creme brulee.

I don’t have ramekins but I have these little mason jars I got from a desert store that also had creme brulee in them once upon a time so I’m using them.

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So with that, here’s the recipe:

Serves: 2

Ingredients:

  • 3 Egg Yolks
  • 1/3 cup softened butter
  • 1 1/4 cup milk
  • 1 1/2 tablespoon Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Sugar (one tablespoon for each serving)

Directions:

  1. Whisk all the ingredients (except the 2 tbs sugar) together in a medium sized bowl
  2. Sieve the mixture into two ramekins, baby mason jars or mugs
  3. Cover each ramekin with foil and place in a pot of boiling water with a lid and steam for 15 minutesimg_3844
  4. Chill in the fridge for about 2 hours
  5. Gently drain the creme brulees and dab the tops with paper towel so it’s not very wet
  6. Sprinkle a table spoon of sugar on each creme brulee and use a torch to burn till it turns a deep amber. (if you don’t have a torch, use a spoon heated over a stove and press onto the sugar).image1
  7. Refrigerate for about 30 minutes (when the crust hardens).
  8. Serve cold and enjoy.

Chicken Teriyaki Pineapple Bowls

Y’all!!! Let me tell you how easy this is to make and how fancy it looks.

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First off, just look at it and appreciate it!!!!!! Second, omg…it was actually really good. Teriyaki is one of the easiest things to make and tastes like probably how heaven looks. So the only lengthy thing about this was making boiled rice but that’s because rice takes a while to boil and that’s just what that is. But overall, this was really easy. I threw in some pineapple into the sauce as well just to give it a sweeter taste and that really brought the flavors together. We had so much extra pineapple so we decided to make pineapple sorbet smoothies with the sorbet ice cream my friend had in his freezer and ice. It was an adventure (literally, because we used his food processor and all the liquids were splashing everywhere- just a mess).

Anyways, I suggest you all should try this. For the sauce I used brown sugar, sesame seeds, soy sauce, honey and brown sugar. Threw them all in after the chicken breasts were fully cooked, let simmer a bit; added a little water and VOILA! We felt fancy. :p

Hope you’re all enjoying your Thursday evening as much as I am 🙂 The weekend is so soon!

 

New Orleans

I have not posted recently because I am having the time of my life in New Orleans! 

Everyone here is so nice! The food is just out of this world and the culture is EVERYTHING!!! I’m so glad I came here 🙂 Look!!!!!! 

This little wine thing was the cutest! Being able to walk around the streets with alcohol was nice but I felt super cute and fancy sipping on this as I made my way down Bourbon street. 

Like do I even need to say anything about this??? It was everything!!! So good. Super spicy though but just so friggin amazing. 

I just want to stay here longer 😦 I love New Orleans! 

Raspberry Oat Muffins

Hello everyone!

So I have been really not feeling the best lately and therefore not cooking so much but I decided to amp myself up a little. I decided to make oat muffins because they give you that boost you need and are really filling. You can’t go wrong with them. Then I found this amazing recipe  from Ramshackle glam and I was over the moon. Raspberries are just amazing in everything. Plus look how pretty these turned out!

oat 2This recipe is so easy to follow and make. She even included pictures along with each step which is always helpful.

The only thing I changed from her recipe to mine was the amount of applesauce I used, added olive oil and instead of light brown sugar, I used dark brown sugar. I had only one serving of applesauce which is just under 3/4 of a cup so I topped it up with some olive oil. That’s really the biggest difference and I feel like it probably didn’t alter the product too much. These muffins taste so healthy but yummy. You can feel the goodness just rushing through you. I’m glad I made these! Now I have my breakfast for tomorrow and a few oat

snacks here and there 🙂

 

 

Look how soft and moist they look! Hmm 🙂

This was a great idea.

 

Nutella Frappucino

Hello everyone!

If you have tried the famous Starbucks nutella frappucino and loved it, or if you are just a Nutella or coffee lover,  you will LOVE this post.

This drink is super easy to make and perfect for a nice summer day. It’s also a nice mid day pick me up because it has coffee in it.

Here’s the easy squeezy recipe:

 

Ingredients

Nutella Frappuccino

  • ¾ cup coffee
  • 2 cups ice (16 ice cubes)
  • 1 cup milk
  • 3 tbsp sugar
  • 3 tbsp nutella

Topping

  • whipped cream
  • caramel sauce

Instructions

  1. In a blender, put all the nutella frapuccino ingredients and blend until even.
  2. Serve Pour in a glass and top with shipped cream and caramel sauce.