Who doesn’t love mug cakes?
They are such an efficient way to get cake when you’re craving cake. Now it was my birthday a few days ago, and I’ve had cake all week but I still want more. So this flourless mug cake is a little guilt free and I’m living for it.
I’m craving home made cake and I’m gonna make one gosh darn it and it will be ready in 5 minutes 🙂
Easy, perfectly porportioned, warm, fast, ugh. k I can literally talk about mug cakes forever so let’s just get to the recipe!
- 3 tbsp peanut butter
- 1 tbsp brown sugar
- 1/4 tsp baking powder
- 1 egg
- 2 tbsp chocolate chips
- Add all ingredients except the chocolate chips to a microwave-safe mug or ramekin. Whisk till it’s all combined and smooth. Stir in 1 tbsp of chocolate chips then sprinkle the remaining chocolate chips over surface of cake.
- Heat in microwave for 1 minute and 45 seconds or until a toothpick inserted comes out clean.