I know it’s winter and super snowy and I should be making a hot chocolate but I am really channeling my inner summer right now so I decided to make a sorbet. Frozen ingredients, warm blanket, great netfix movies- I don’t know about you but SIGN ME UP!
I don’t have an ice cream maker so this took a little bit longer than I hoped for but it’s Saturday evening so timing wasn’t a real issue.
Anyways, here’s desert!
1/2 cup water
1/4 Cup lemon juice
1/2 cup sugar
a pinch of salt
1/2 cup & 2 tbs coconut milk
- In a saucepan, add water, lemon juice, sugar and salt. Stir and bring to a boil then remove from heat
- Add in the coconut milk and whisk until combined. Pour into a container and freeze for 90 minutes
- Transfer the ingredients to a blender and blend to break the ice crystals. Freeze for 30 minutes
- Repeat step three until you get to your desired sorbet consistency. (Should be a little creamy)