So I have been really not feeling the best lately and therefore not cooking so much but I decided to amp myself up a little. I decided to make oat muffins because they give you that boost you need and are really filling. You can’t go wrong with them. Then I found this amazing recipe from Ramshackle glam and I was over the moon. Raspberries are just amazing in everything. Plus look how pretty these turned out!
This recipe is so easy to follow and make. She even included pictures along with each step which is always helpful.
The only thing I changed from her recipe to mine was the amount of applesauce I used, added olive oil and instead of light brown sugar, I used dark brown sugar. I had only one serving of applesauce which is just under 3/4 of a cup so I topped it up with some olive oil. That’s really the biggest difference and I feel like it probably didn’t alter the product too much. These muffins taste so healthy but yummy. You can feel the goodness just rushing through you. I’m glad I made these! Now I have my breakfast for tomorrow and a few
snacks here and there 🙂
Look how soft and moist they look! Hmm 🙂
This was a great idea.